Legislation – the small print
Some of the current legislation around food and food production.
We make all the dishes ourselves. If you have any intolerance please let us know and we can tailor menus or individual dishes to suit. The legislation is important but health is more important
If you have ANY issues with food intolerances, speak to us so we know and can ensure everyone’s safety.
EMAIL or Call 0161 428 0833
Food safety is THE most important consideration in the way we operate day to day and in fact year to year. All our chefs are trained and experienced to ensure the highest standards are met to at least reach the standards set and exceed where ever possible.
Our waitresses were some of the first to wear the “blue” food service gloves, and because nobody had seen them before we would spend an age trying to explain it was done for hygiene reasons and to help raise standards of food safety