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THE DERWENT FORK BUFFET
(On Aspiced Silver Flats)
Whole Dressed Scottish Salmon
Hand Carved Blushing Topside Of Beef
Sliced Sugar Baked Ham And Fresh Pineapple
Breast Of Chicken With Burgundy & Button Mushrooms
Courgette Provençal Puff Pastry Parcels
Fillet Stroganoff And Wild Rice
Apple Waldorf Salad
Garlic Mushrooms
Melon, Parma Ham And Strawberry Salad
Prawn And Mange tout Salad
Mushroom Tagliatelle
Assorted Crusty Bread Rolls And Butter Roses
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Croquembouche With Hot Butterscotch Sauce
Chocolate And Rum Roulade
Triple Layer Summer Fruit Shortbread
Charlotte Russe
Selection Of Continental Cheeses Served With Celery And Crackers
*Some Items May Be Served Hot
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