THE SPAY FORK BUFFET

Sliced Smoked Salmon With A Tossed Green Salad
~ Or ~
Fanned Fingers of Melon With Hulled Strawberries (V)

*****

Butter Baked Salmon Masked With Lime & Dill Mayonnaise

Choux Swans Filled With Stilton Cream (V)

Lamb Cutlet Guard Of Honour With Rosemary Stuffing

Breast Of Chicken Slow Cooked With Yoghurt And Apricots

Turkey and Cranberry Slice

Bombay Rice Ring, Mulled Mushrooms,

Spring Green Salad With Blue Cheese Dressing

Carrot And Sultana Coleslaw, Pesto Pasta Salad
With Sun Dried Tomatoes

Assorted Crusty Breads With Butter Curls

*****

Coffee Meringue Gâteau, Apricot And Almond Torte

Chocolate Cups Filled With A Seasonal Fruit Mousse

Tropical Fresh Fruit Salad With Cointreau
*Some Items May Be Served Hot