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Canapes
Spinach & Ricotta Filo Crescents
Lemon & Coriander Scones With Prawns And Dill Fromage Frais
Venison Sausage With Garlic Mashed Potato And
Confit Of Red Onion, Set On A Sweetcorn Fritter
Roast Pimentos Set On Polenta With Goats Cheese
Chicken Mousse With Mixed Peppercorn Roulade
Lamb Wellingtons With Redcurrant & Tarragon Mousse
Red Mullet On Pesto & Sesame Seed Biscuit
With Pickled Carrot & Deep Fried Spinach
Nori Rolls With Salmon Caviar
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